Pacific Northwest Cedar-Planked Salmon: Smoky And Flavorful Classic


Welcome to the Pacific Northwest, where the air is crisp and the salmon is fresh. Join us as we take you on a journey to discover the classic flavors of cedar-planked salmon.


First, we start with the star of the show: the salmon. Wild-caught from the icy waters of the Pacific, this fish is known for its rich, buttery texture and delicate flavor.


Next, we prepare the cedar plank. Soak it in water for at least an hour to prevent it from burning on the grill. This will also infuse the salmon with a subtle smoky flavor.


Now it's time to season the salmon. Keep it simple with just a sprinkle of salt and pepper, or get creative with your favorite herbs and spices. The choice is yours.


Place the salmon on the cedar plank and let it cook on the grill for about 15-20 minutes. The cedar will release its oils, adding a unique flavor to the fish.


While the salmon is cooking, prepare a glaze to add some extra flavor. A classic combination is maple syrup, soy sauce, and Dijon mustard. Brush it on the salmon during the last few minutes of cooking.


As the salmon cooks, take in the sights and sounds of the Pacific Northwest. The smell of the cedar and the sound of the waves crashing against the shore will transport you to a peaceful state of mind.


Once the salmon is done, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, ensuring a moist and flavorful bite every time.


Now it's time to dig in! The salmon should be perfectly cooked, with a slightly crispy exterior and a tender, flaky interior. The smoky flavor from the cedar plank will take this classic dish to the next level.


Thank you for joining us on this journey to discover the Pacific Northwest's famous cedar-planked salmon. We hope you enjoyed the flavors and the experience. Until next time, happy grilling!