Odisha Foundation Day: Traditional And Nutritious Odia Dishes One Needs To Try




Welcome to Odisha Foundation Day! Get ready to tantalize your taste buds with traditional and nutritious Odia dishes. Slide


Slide into the world of Odia cuisine with the famous Pakhala, a fermented rice dish served with curd and spices. Slide


Indulge in the rich flavors of Dalma, a lentil and vegetable stew cooked in a clay pot, a staple dish in every Odia household. Slide


Experience the burst of flavors in Chhena Poda, a sweet dish made with cottage cheese, cardamom, and sugar, baked to perfection. Slide


Savor the crispy and spicy Chhena Jhili, a deep-fried dessert made with cottage cheese, flour, and sugar syrup. Slide


Don't miss out on the mouth-watering Chhena Gaja, a fried sweet made with cottage cheese, flour, and cardamom, a must-try during festivals. Slide


Treat your taste buds with the famous Odia street food, Bara Ghuguni, a savory snack made with lentil fritters and a spicy chickpea curry. Slide


Experience the unique blend of sweet and savory in Khaja, a flaky pastry made with flour, sugar, and ghee, a popular dessert in Odisha. Slide


Indulge in the creamy and delicious Chhenapoda Ice Cream, a fusion dessert made with cottage cheese, cream, and nuts, a modern twist to a traditional dish. Slide