Odisha Foundation Day: Traditional And Nutritious Odia Dishes One Needs To Try

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Welcome to Odisha Foundation Day! Get ready to tantalize your taste buds with traditional and nutritious Odia dishes. Slide

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Slide into the world of Odia cuisine with the famous Pakhala, a fermented rice dish served with curd and spices. Slide

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Indulge in the rich flavors of Dalma, a lentil and vegetable stew cooked in a clay pot, a staple dish in every Odia household. Slide

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Experience the burst of flavors in Chhena Poda, a sweet dish made with cottage cheese, cardamom, and sugar, baked to perfection. Slide

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Savor the crispy and spicy Chhena Jhili, a deep-fried dessert made with cottage cheese, flour, and sugar syrup. Slide

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Don't miss out on the mouth-watering Chhena Gaja, a fried sweet made with cottage cheese, flour, and cardamom, a must-try during festivals. Slide

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Treat your taste buds with the famous Odia street food, Bara Ghuguni, a savory snack made with lentil fritters and a spicy chickpea curry. Slide

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Experience the unique blend of sweet and savory in Khaja, a flaky pastry made with flour, sugar, and ghee, a popular dessert in Odisha. Slide

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Indulge in the creamy and delicious Chhenapoda Ice Cream, a fusion dessert made with cottage cheese, cream, and nuts, a modern twist to a traditional dish. Slide

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