Oats Chicken Cutlets: How To Make No-oil Low Carb Oats Chicken Cutlets

1.

Welcome to the world of healthy and delicious Oats Chicken Cutlets! Say goodbye to oil and carbs with this easy recipe.

2.

Start by grinding 1 cup of oats into a fine powder.

3.

In a bowl, mix 1 pound of ground chicken, 1 finely chopped onion, 1 grated carrot, and 1 tablespoon of minced garlic.

4.

Add in the ground oats, 1 beaten egg, and your choice of spices. Mix well.

5.

Shape the mixture into small cutlets and place them on a baking sheet lined with parchment paper.

6.

Bake at 375°F for 20 minutes, flipping halfway through.

7.

For a crispy exterior, broil for an additional 5 minutes.

8.

Serve hot with a side of your favorite dipping sauce.

9.

These no-oil, low carb Oats Chicken Cutlets are perfect for a guilt-free snack or a protein-packed meal.

10.

Enjoy the deliciousness without the added calories. Your taste buds and waistline will thank you!