No Convection Oven? Learn How To Bake A Cake Using A Pressure Cooker


Welcome to the world of pressure cooker baking! No convection oven? No problem! Let's learn how to bake a cake using a pressure cooker.


First, gather your ingredients: 1 cup flour, 1/2 cup sugar, 1/4 cup oil, 1/4 cup milk, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp vanilla extract, and 2 eggs.


In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.


In a separate bowl, beat the eggs and add in the oil, milk, and vanilla extract. Mix until well combined.


Slowly pour the wet mixture into the dry mixture, stirring until a smooth batter forms.


Grease a cake pan that will fit inside your pressure cooker. Pour the batter into the pan.


Add 1 cup of water to the pressure cooker and place a trivet inside. Carefully place the cake pan on top of the trivet.


Close the pressure cooker and set it to high pressure for 30 minutes. Let it naturally release for 10 minutes before opening.


Carefully remove the cake from the pressure cooker and let it cool for 10 minutes before removing it from the pan.


Congratulations, you've just baked a cake using a pressure cooker! Serve it as is or top it with your favorite frosting. Enjoy your delicious creation!