New York Style Bagels And Lox: Classic Breakfast Combo
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Welcome to the Big Apple! Start your day with a classic breakfast combo: New York style bagels and lox.
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Sink your teeth into a freshly baked bagel, crispy on the outside and chewy on the inside.
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Top it off with a generous spread of cream cheese, a staple in any New Yorker's breakfast.
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But what makes this combo truly special is the addition of lox, thinly sliced cured salmon.
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The salty and smoky flavor of lox pairs perfectly with the creamy and tangy cream cheese.
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Add some capers and red onions for an extra kick of flavor and texture.
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This breakfast is not only delicious, but also a part of New York's rich cultural history.
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Bagels and lox were brought to the city by Jewish immigrants in the early 20th century.
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Today, you can find this classic combo in delis and cafes all over the city.
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So next time you're in New York, don't miss out on this iconic breakfast. It's a must-try for any food lover!