New England Lobster Roll: Coastal Classics From Maine To Connecticut
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Welcome to the coastal classic of New England: the lobster roll. A delicious sandwich filled with fresh lobster meat, served from Maine to Connecticut.
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Slide into the history of this iconic dish. Originating in the 1920s, it has become a staple in New England cuisine and a must-try for seafood lovers.
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First stop, Maine. Known for its cold waters and abundance of lobsters, this state is the birthplace of the lobster roll. Enjoy it with melted butter or mayo.
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Next up, New Hampshire. Here, the lobster roll is served warm with a side of fries. Don't forget to dip it in the creamy, homemade tartar sauce.
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On to Massachusetts, where the lobster roll is served cold with a touch of lemon and celery. Perfect for a hot summer day by the beach.
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Rhode Island offers a unique twist with their lobster roll. It's served on a hot dog bun and topped with a spicy, tangy sauce known as "stuffies."
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Connecticut is the final stop on our journey. Here, the lobster roll is served warm with melted butter and a sprinkle of paprika. Simple yet delicious.
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No matter where you try it, the key to a perfect lobster roll is fresh, high-quality lobster meat. It's what makes this dish a true coastal classic.
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Don't forget the sides! French fries, coleslaw, and potato chips are all popular choices to accompany your lobster roll. Wash it down with a cold beer or lemonade.
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Thank you for joining us on this journey through New England's coastal classics. Now it's your turn to try the iconic lobster roll and taste the flavors of the sea. Bon appétit!