Navratri 2024:How To Make No-sugar Lauki Ka Halwa


Welcome to Navratri 2024! Celebrate with a healthy twist on a traditional dessert. Learn how to make no-sugar Lauki ka Halwa in just 10 slides.


Slide 1: Gather all ingredients- grated lauki, ghee, milk, cardamom, almonds, and raisins. You can also add jaggery or honey for sweetness.


Slide 2: Heat ghee in a pan and add grated lauki. Cook until it turns soft and golden brown.


Slide 3: Pour in milk and let it simmer for 5 minutes. This will give a creamy texture to the halwa.


Slide 4: Add cardamom powder for a fragrant aroma and mix well.


Slide 5: If you prefer a sweeter taste, add jaggery or honey. Otherwise, skip this step for a sugar-free version.


Slide 6: Let the halwa cook for another 5 minutes until the milk is absorbed and the mixture thickens.


Slide 7: Garnish with chopped almonds and raisins for a crunchy and nutty texture.


Slide 8: Turn off the heat and let the halwa cool down. Serve it warm or chilled, according to your preference.


Slide 9: Enjoy this guilt-free and delicious Lauki ka Halwa during Navratri 2024. Share this recipe with your loved ones and spread the festive cheer!