Mughal Dishes: 10 Popular Dishes Introduced By Mughals To India


Welcome to the world of Mughal cuisine, where flavors and history come together to create a unique dining experience.


Slide into the rich and aromatic world of Mughal dishes, introduced to India by the Mughal emperors who ruled the country for centuries.


Indulge in the royal flavors of Biryani, a fragrant rice dish cooked with meat, spices, and saffron, a staple in Mughal feasts.


Savor the succulent and tender pieces of meat in Kebabs, a popular Mughal dish made with marinated meat cooked on skewers over an open flame.


Experience the richness of Mughal cuisine with Nihari, a slow-cooked meat stew with a thick and flavorful gravy, often served with naan bread.


Treat your taste buds to the creamy and aromatic Mughlai Chicken, a dish made with chicken cooked in a rich and creamy sauce of cashews, almonds, and spices.


Indulge in the sweet and savory flavors of Shahi Tukda, a popular Mughal dessert made with fried bread soaked in sweetened milk and topped with nuts and saffron.


Delight in the melt-in-your-mouth texture of Galouti Kebabs, a specialty of Lucknow, made with minced meat and a blend of spices, served with a side of mint chutney.


Experience the fusion of Mughal and Indian flavors in the iconic dish of Butter Chicken, made with succulent pieces of chicken in a creamy tomato-based gravy.


End your Mughal culinary journey with a cup of fragrant and refreshing Shahi Chai, a special tea made with a blend of spices and milk, a perfect end to a royal feast.