Meetha Samosa Recipes: How To Make Canteen-style Meetha Samosa At Home

Welcome to the world of Meetha Samosa! Get ready to learn how to make the perfect canteen-style Meetha Samosa at home.

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First, gather all the ingredients: flour, sugar, ghee, cardamom, almonds, cashews, raisins, and oil for frying.

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Start by making the dough with flour, ghee, and water. Knead it well and let it rest for 30 minutes.

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Meanwhile, prepare the filling by mixing sugar, cardamom, almonds, cashews, and raisins. This will give the samosas a sweet and nutty flavor.

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Roll out the dough and cut it into small circles. Place a spoonful of the filling in the center and fold it into a triangle.

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Seal the edges with water and fry the samosas in hot oil until they turn golden brown.

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Once done, remove them from the oil and let them cool down. Sprinkle some powdered sugar on top for an extra touch of sweetness.

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Your canteen-style Meetha Samosas are now ready to be served! Enjoy them as a snack or dessert with a cup of chai.

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Impress your friends and family with this easy and delicious recipe. They won't believe you made these samosas at home!

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Thank you for joining me on this Meetha Samosa journey. Stay tuned for more mouth-watering recipes. Happy cooking!

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