Meetha Samosa Recipes: How To Make Canteen-style Meetha Samosa At Home


Welcome to the world of Meetha Samosa! Get ready to learn how to make the perfect canteen-style Meetha Samosa at home.


First, gather all the ingredients: flour, sugar, ghee, cardamom, almonds, cashews, raisins, and oil for frying.


Start by making the dough with flour, ghee, and water. Knead it well and let it rest for 30 minutes.


Meanwhile, prepare the filling by mixing sugar, cardamom, almonds, cashews, and raisins. This will give the samosas a sweet and nutty flavor.


Roll out the dough and cut it into small circles. Place a spoonful of the filling in the center and fold it into a triangle.


Seal the edges with water and fry the samosas in hot oil until they turn golden brown.


Once done, remove them from the oil and let them cool down. Sprinkle some powdered sugar on top for an extra touch of sweetness.


Your canteen-style Meetha Samosas are now ready to be served! Enjoy them as a snack or dessert with a cup of chai.


Impress your friends and family with this easy and delicious recipe. They won't believe you made these samosas at home!


Thank you for joining me on this Meetha Samosa journey. Stay tuned for more mouth-watering recipes. Happy cooking!