Maryland Crab Cakes: An Iconic Dish From Baltimore’s Baltimore County

Welcome to Baltimore County, home of the iconic Maryland crab cakes. Get ready to indulge in a local favorite that will leave your taste buds craving for more.

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The secret to a perfect Maryland crab cake lies in the use of fresh, locally caught blue crabs. These succulent crustaceans are the star ingredient in this beloved dish.

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Our crab cakes are made with a blend of lump and backfin crab meat, mixed with just the right amount of breadcrumbs, mayonnaise, and seasonings. Each bite is bursting with flavor.

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At Baltimore County, we take pride in our crab cakes and ensure that only the highest quality ingredients are used. Our commitment to excellence is what sets us apart from the rest.

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Whether you prefer your crab cakes pan-fried, broiled, or deep-fried, we've got you covered. Each cooking method brings out a unique texture and flavor, making it hard to choose a favorite.

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No meal is complete without a side of Old Bay seasoning, a staple in Maryland cuisine. Sprinkle it on your crab cake for an extra kick of flavor that will transport you to the shores of the Chesapeake Bay.

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Pair your crab cake with a cold beer or a glass of local wine for the ultimate dining experience. Our crab cakes are the perfect complement to any meal, whether it's a casual lunch or a fancy dinner.

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Don't just take our word for it, come and try our Maryland crab cakes for yourself. You'll understand why it's a must-try dish for anyone visiting Baltimore County.

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Take a piece of Baltimore County home with you by purchasing our pre-made crab cakes or our signature crab cake mix. You can recreate the taste of our iconic dish in the comfort of your own kitchen.

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Thank you for joining us on this culinary journey through Baltimore County. We hope you enjoyed our iconic Maryland crab cakes and will come back for more. See you soon!

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