Mango Mousse: Enjoy This Creamy Summer Special Treat Recipe
1.
Welcome to the world of Mango Mousse! A creamy, dreamy summer treat that will leave your taste buds dancing with joy.
2.
First, gather all your ingredients: mangoes, heavy cream, sugar, gelatin, and vanilla extract.
3.
Peel and chop 2 ripe mangoes and blend until smooth.
4.
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
5.
Add 1/4 cup of sugar and 1 tsp of vanilla extract to the whipped cream and mix well.
6.
Dissolve 1 tbsp of gelatin in 1/4 cup of hot water and let it cool.
7.
Once cooled, add the gelatin mixture to the mango puree and mix well.
8.
Now gently fold in the whipped cream mixture into the mango mixture.
9.
Pour the mixture into serving glasses and refrigerate for at least 2 hours.
10.
Garnish with fresh mango slices and enjoy this heavenly dessert that will transport you to a tropical paradise.