Mangalore-Style Paneer Ghee Roast Recipe For Lunch Today


Welcome to Mangalore, where the aroma of spices fills the air and the food is a celebration of flavors. Today, we bring you a special recipe for lunch- Mangalore-style Paneer Ghee Roast.


First, marinate paneer cubes in a blend of red chili powder, turmeric, and garam masala. Let it sit for 30 minutes to absorb the flavors.


In a pan, heat ghee and add mustard seeds, curry leaves, and dried red chilies. Let them splutter and release their aroma.


Next, add the marinated paneer and cook until it turns golden brown.


Now, add a spoonful of tamarind paste and jaggery to balance the spiciness.


Let it cook for a few more minutes until the paneer is coated in a thick, spicy sauce.


Garnish with fresh coriander leaves and serve hot with steamed rice or roti.


The combination of tangy tamarind, sweet jaggery, and fiery spices will leave your taste buds dancing.


This dish is a perfect blend of South Indian and North Indian flavors, making it a must-try for all food lovers.


So, why wait? Try this mouth-watering Mangalore-style Paneer Ghee Roast for lunch today and transport your taste buds to the coastal city of Mangalore. Enjoy!