Mangalore-Style Paneer Ghee Roast Recipe For Lunch Today
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Welcome to Mangalore, where the aroma of spices fills the air and the food is a celebration of flavors. Today, we bring you a special recipe for lunch- Mangalore-style Paneer Ghee Roast.
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First, marinate paneer cubes in a blend of red chili powder, turmeric, and garam masala. Let it sit for 30 minutes to absorb the flavors.
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In a pan, heat ghee and add mustard seeds, curry leaves, and dried red chilies. Let them splutter and release their aroma.
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Next, add the marinated paneer and cook until it turns golden brown.
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Now, add a spoonful of tamarind paste and jaggery to balance the spiciness.
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Let it cook for a few more minutes until the paneer is coated in a thick, spicy sauce.
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Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
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The combination of tangy tamarind, sweet jaggery, and fiery spices will leave your taste buds dancing.
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This dish is a perfect blend of South Indian and North Indian flavors, making it a must-try for all food lovers.
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So, why wait? Try this mouth-watering Mangalore-style Paneer Ghee Roast for lunch today and transport your taste buds to the coastal city of Mangalore. Enjoy!