Make This Spicy Dhaba-Style Paneer Bhurji At Home


Welcome to the world of spicy dhaba-style paneer bhurji! Get ready to tantalize your taste buds with this easy and delicious recipe.


Slide into your kitchen and gather all the ingredients. You'll need paneer, onions, tomatoes, green chilies, ginger, garlic, and a few spices.


Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them sizzle and release their aroma.


Next, add chopped onions and sauté until they turn golden brown. Then, add ginger and garlic paste and cook for a minute.


Time to add the star ingredient - paneer! Crumble it into the pan and mix well with the onions and spices.


Now, add chopped tomatoes and green chilies. Let them cook until the tomatoes turn soft and mushy.


It's time to add the spices! Sprinkle some turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.


Let the paneer bhurji cook for a few more minutes until the spices are well incorporated and the dish is fragrant.


Garnish with fresh coriander leaves and a squeeze of lemon juice for that extra zing. Your dhaba-style paneer bhurji is ready to be devoured!


Serve hot with some buttery parathas or enjoy it as a side dish with your meal. Trust us, this spicy and flavorful dish will leave you wanting more!