Make South Indian Pesarattu Dosa At Home In 6 Simple Steps


Welcome to the world of South Indian cuisine! Today, we'll show you how to make the delicious Pesarattu Dosa at home in just 6 simple steps.


Step 1: Soak 1 cup of green gram (moong dal) and 1/4 cup of rice in water for 4-5 hours. Drain the water and grind the mixture into a smooth batter.


Step 2: Add 1 chopped onion, 2 chopped green chilies, 1 inch of ginger, and a handful of coriander leaves to the batter. Mix well and let it rest for 10 minutes.


Step 3: Heat a non-stick pan and spread a ladleful of batter in a circular motion to make a thin dosa. Drizzle some oil around the edges and let it cook for 2-3 minutes.


Step 4: Once the edges start to turn golden brown, flip the dosa and let it cook for another minute. Repeat this process for the remaining batter.


Step 5: For the filling, heat a pan and add 1 tsp of oil. Saute 1 chopped onion, 1 chopped tomato, and 1/4 tsp of turmeric powder. Add salt to taste and cook until the vegetables are soft.


Step 6: Place a spoonful of the filling in the center of the dosa and fold it into a half-moon shape. Serve hot with coconut chutney or sambar.


There you have it, a delicious and healthy Pesarattu Dosa ready to be devoured! Impress your family and friends with your newfound culinary skills.


Bonus tip: You can also add some grated cheese or paneer to the filling for a twist on the traditional recipe.


Thank you for joining us on this culinary journey. We hope you enjoyed learning how to make Pesarattu Dosa at home. Stay tuned for more easy and tasty recipes!