Make South Indian Oats Idli For Your Mid-Morning Snack
1.
Welcome to the world of healthy snacking! Learn how to make delicious South Indian Oats Idli for your mid-morning cravings.
2.
Start by grinding 1 cup of oats into a fine powder. Add 1 cup of semolina and mix well. This will give your idlis a healthy twist.
3.
In a separate pan, heat 1 tablespoon of oil and add 1 teaspoon of mustard seeds. Once they start to splutter, add 1 teaspoon of urad dal and 1 teaspoon of chana dal.
4.
Next, add 1 finely chopped onion, 1 finely chopped green chili, and a handful of curry leaves. Saute until the onions turn translucent.
5.
Now, add the oats and semolina mixture to the pan and mix well. Add 1 cup of yogurt and 1 cup of water to make a smooth batter.
6.
Add salt to taste and let the batter rest for 10 minutes. Meanwhile, grease the idli moulds with oil and keep them ready.
7.
After 10 minutes, add 1 teaspoon of eno fruit salt to the batter and mix well. Pour the batter into the idli moulds and steam for 10-12 minutes.
8.
Once done, let the idlis cool down for a few minutes. Then, gently remove them from the moulds and serve hot with your favorite chutney.
9.
These South Indian Oats Idlis are not only healthy but also delicious. They are a perfect mid-morning snack to keep you energized and satisfied.
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So, next time you have a craving for something tasty and healthy, try making these Oats Idlis. Your taste buds and body will thank you!