Make South Indian Oats Idli For Your Mid-Morning Snack


Welcome to the world of healthy snacking! Learn how to make delicious South Indian Oats Idli for your mid-morning cravings.


Start by grinding 1 cup of oats into a fine powder. Add 1 cup of semolina and mix well. This will give your idlis a healthy twist.


In a separate pan, heat 1 tablespoon of oil and add 1 teaspoon of mustard seeds. Once they start to splutter, add 1 teaspoon of urad dal and 1 teaspoon of chana dal.


Next, add 1 finely chopped onion, 1 finely chopped green chili, and a handful of curry leaves. Saute until the onions turn translucent.


Now, add the oats and semolina mixture to the pan and mix well. Add 1 cup of yogurt and 1 cup of water to make a smooth batter.


Add salt to taste and let the batter rest for 10 minutes. Meanwhile, grease the idli moulds with oil and keep them ready.


After 10 minutes, add 1 teaspoon of eno fruit salt to the batter and mix well. Pour the batter into the idli moulds and steam for 10-12 minutes.


Once done, let the idlis cool down for a few minutes. Then, gently remove them from the moulds and serve hot with your favorite chutney.


These South Indian Oats Idlis are not only healthy but also delicious. They are a perfect mid-morning snack to keep you energized and satisfied.


So, next time you have a craving for something tasty and healthy, try making these Oats Idlis. Your taste buds and body will thank you!