Make Perfect Beetroot Cutlets For Evening Snacks


Welcome to the world of delicious beetroot cutlets! Get ready to learn the perfect recipe for your evening snacks.


First, boil 2 medium-sized beetroots and mash them. Add 1 cup of boiled and mashed potatoes to it.


Next, add 1 finely chopped onion, 2 cloves of minced garlic, 1 tsp of ginger paste, and 1 finely chopped green chili to the mixture.


Now, add 1 tsp of garam masala, 1 tsp of coriander powder, 1 tsp of cumin powder, and 1 tsp of red chili powder. Mix well.


Add 1 cup of bread crumbs and 1 tbsp of corn flour to the mixture. Mix until it forms a dough-like consistency.


Take a small portion of the mixture and shape it into a cutlet. Repeat with the remaining mixture.


Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.


Serve hot with your favorite dip or chutney. These cutlets are perfect for a quick and tasty evening snack.


You can also make these cutlets in advance and freeze them for later use. Just thaw and fry whenever you crave a snack.


Enjoy the crispy and flavorful beetroot cutlets with your loved ones. Don't forget to share this recipe with your friends!