Make Ghee Roast Dosa At Home For An Indulgent Lunch


Welcome to the world of delicious dosas! Today, we'll show you how to make a mouth-watering ghee roast dosa at home for a satisfying lunch.


First, let's make the dosa batter. Soak 2 cups of rice and 1 cup of urad dal for 4-5 hours. Grind to a smooth paste, add salt and let it ferment overnight.


Next, heat a non-stick pan and spread a ladleful of batter in a circular motion. Drizzle ghee around the edges and let it cook for 2-3 minutes.


Once the edges turn golden brown, flip the dosa and let it cook for another minute. The aroma of ghee will make your mouth water!


Now, let's make the spicy masala for the dosa. Heat oil in a pan, add mustard seeds, curry leaves, chopped onions, green chillies, and ginger-garlic paste.


Saute until the onions turn translucent. Then, add chopped tomatoes, turmeric powder, red chilli powder, and salt. Cook until the tomatoes are soft.


Spread the masala on one half of the dosa and fold it over. Let it cook for a minute and then flip it over. Your ghee roast dosa is almost ready!


For an extra indulgent touch, add a generous amount of ghee on top of the dosa and let it cook for another minute. The ghee will give a crispy texture.


Serve hot with coconut chutney and sambar. The combination of ghee, masala, and crispy dosa will leave you wanting more. Enjoy your homemade treat!


Congratulations, you have successfully made a delicious ghee roast dosa at home. Impress your family and friends with this easy and tasty recipe. Happy cooking!