Make Easy And Authentic Bihari Sattu Paratha With This Quick Recipe


Welcome to the world of Bihari cuisine! Get ready to make a delicious and authentic Sattu Paratha with this quick and easy recipe.


First, mix 1 cup of sattu flour with 1 chopped onion, 1 chopped green chili, 1 tsp of ginger-garlic paste, and 1 tsp of coriander leaves.


Add 1 tsp of red chili powder, 1 tsp of cumin powder, and 1 tsp of garam masala to the mixture. Mix well and add water to make a dough.


Divide the dough into small balls and roll them out into thin circles. Place a spoonful of sattu filling in the center and fold the edges to seal it.


Roll out the stuffed dough again into a paratha and cook it on a hot tawa with some ghee or oil. Flip and cook until both sides are golden brown.


Serve hot with a side of tangy tomato chutney or cooling yogurt. The combination of flavors and textures will leave your taste buds wanting more.


Sattu paratha is a popular breakfast dish in Bihar, known for its simplicity and nutritional value. It is a perfect blend of taste and health.


Sattu, made from roasted gram flour, is a rich source of protein and fiber. It is also low in calories, making it a great option for weight watchers.


This quick recipe is perfect for busy mornings or lazy evenings when you want a filling and tasty meal without spending too much time in the kitchen.


So, what are you waiting for? Try this easy and authentic Bihari Sattu Paratha recipe and impress your family and friends with your culinary skills. Happy cooking!