Make Easy And Authentic Bihari Sattu Paratha With This Quick Recipe
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Welcome to the world of Bihari cuisine! Get ready to make a delicious and authentic Sattu Paratha with this quick and easy recipe.
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First, mix 1 cup of sattu flour with 1 chopped onion, 1 chopped green chili, 1 tsp of ginger-garlic paste, and 1 tsp of coriander leaves.
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Add 1 tsp of red chili powder, 1 tsp of cumin powder, and 1 tsp of garam masala to the mixture. Mix well and add water to make a dough.
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Divide the dough into small balls and roll them out into thin circles. Place a spoonful of sattu filling in the center and fold the edges to seal it.
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Roll out the stuffed dough again into a paratha and cook it on a hot tawa with some ghee or oil. Flip and cook until both sides are golden brown.
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Serve hot with a side of tangy tomato chutney or cooling yogurt. The combination of flavors and textures will leave your taste buds wanting more.
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Sattu paratha is a popular breakfast dish in Bihar, known for its simplicity and nutritional value. It is a perfect blend of taste and health.
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Sattu, made from roasted gram flour, is a rich source of protein and fiber. It is also low in calories, making it a great option for weight watchers.
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This quick recipe is perfect for busy mornings or lazy evenings when you want a filling and tasty meal without spending too much time in the kitchen.
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So, what are you waiting for? Try this easy and authentic Bihari Sattu Paratha recipe and impress your family and friends with your culinary skills. Happy cooking!