Make Beetroot Halwa In 6 Simple Steps


Welcome to the world of delicious beetroot halwa! Follow these 6 simple steps to make this mouth-watering dessert at home.


Step 1: Gather all the ingredients - grated beetroot, milk, sugar, ghee, cardamom powder, and chopped nuts.


Step 2: Heat ghee in a pan and add grated beetroot. Cook for 5 minutes on medium flame.


Step 3: Add milk and let it simmer for 10 minutes. Keep stirring to avoid burning.


Step 4: Once the milk is absorbed, add sugar and mix well. Let it cook for another 5 minutes.


Step 5: Add a pinch of cardamom powder for a rich flavor. Mix well and let it cook for 2 more minutes.


Step 6: Turn off the flame and garnish with chopped nuts. Your delicious beetroot halwa is ready to be served!


Serve hot or chilled, as per your preference. This unique dessert is sure to impress your taste buds and your guests.


So, what are you waiting for? Try this easy and tasty recipe today and indulge in the goodness of beetroot.


Thank you for following these 6 simple steps to make beetroot halwa. Share your experience with us in the comments below. Happy cooking!