Make Beetroot Halwa In 6 Simple Steps

Welcome to the world of delicious beetroot halwa! Follow these 6 simple steps to make this mouth-watering dessert at home.

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Step 1: Gather all the ingredients - grated beetroot, milk, sugar, ghee, cardamom powder, and chopped nuts.

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Step 2: Heat ghee in a pan and add grated beetroot. Cook for 5 minutes on medium flame.

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Step 3: Add milk and let it simmer for 10 minutes. Keep stirring to avoid burning.

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Step 4: Once the milk is absorbed, add sugar and mix well. Let it cook for another 5 minutes.

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Step 5: Add a pinch of cardamom powder for a rich flavor. Mix well and let it cook for 2 more minutes.

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Step 6: Turn off the flame and garnish with chopped nuts. Your delicious beetroot halwa is ready to be served!

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Serve hot or chilled, as per your preference. This unique dessert is sure to impress your taste buds and your guests.

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So, what are you waiting for? Try this easy and tasty recipe today and indulge in the goodness of beetroot.

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Thank you for following these 6 simple steps to make beetroot halwa. Share your experience with us in the comments below. Happy cooking!

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