Make Authentic Undhiyu To Enjoy For Your Lunch Today

Welcome to the world of authentic Gujarati cuisine! Today, we'll show you how to make the perfect Undhiyu for your lunch.

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First, gather all the ingredients: yam, green beans, eggplant, potatoes, and spices like cumin, coriander, and turmeric.

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Peel and chop the vegetables into bite-sized pieces.

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In a pan, heat oil and add the spices.

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Next, add the vegetables and stir-fry for a few minutes.

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Cover the pan and let the vegetables cook in their own steam.

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Once the vegetables are tender, add a dollop of ghee for that authentic flavor.

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Garnish with fresh coriander and serve hot with roti or rice.

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Undhiyu is a perfect blend of flavors and textures, making it a must-try dish for all food lovers.

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So, what are you waiting for? Follow these simple steps and enjoy a delicious and authentic Undhiyu for your lunch today!

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