Maharashtrian-Style Kanda Poha For A Light Meal


Welcome to the world of Maharashtrian cuisine! Today, we'll be learning how to make a light and delicious meal - Kanda Poha.


First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.


Next, add finely chopped onions and sauté until they turn translucent. Then, add diced potatoes and cook until they are soft.


Now, it's time to add the star ingredient - flattened rice or poha. Make sure to wash and drain the poha before adding it to the pan.


Add turmeric powder, red chili powder, and salt to taste. Mix everything well and let it cook for a few minutes.


To enhance the flavor, you can also add some peanuts, cashews, and raisins. These will add a nice crunch and sweetness to the dish.


Once the poha is cooked, add some lemon juice and mix well. This will give a tangy and refreshing taste to the dish.


Garnish with fresh coriander leaves and grated coconut. These will add a burst of freshness and texture to the dish.


Your Maharashtrian-style Kanda Poha is now ready to be served! Enjoy it as a light breakfast or snack, or pair it with some hot chai for a perfect evening treat.


We hope you enjoyed learning how to make this traditional Maharashtrian dish. Stay tuned for more delicious recipes from our expert web story creator. Happy cooking!