Welcome to the world of Maharashtrian cuisine! Today, we'll be learning how to make a light and delicious meal - Kanda Poha.
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First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.
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Next, add finely chopped onions and sauté until they turn translucent. Then, add diced potatoes and cook until they are soft.
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Now, it's time to add the star ingredient - flattened rice or poha. Make sure to wash and drain the poha before adding it to the pan.
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Add turmeric powder, red chili powder, and salt to taste. Mix everything well and let it cook for a few minutes.
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To enhance the flavor, you can also add some peanuts, cashews, and raisins. These will add a nice crunch and sweetness to the dish.
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Once the poha is cooked, add some lemon juice and mix well. This will give a tangy and refreshing taste to the dish.
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Garnish with fresh coriander leaves and grated coconut. These will add a burst of freshness and texture to the dish.
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Your Maharashtrian-style Kanda Poha is now ready to be served! Enjoy it as a light breakfast or snack, or pair it with some hot chai for a perfect evening treat.
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We hope you enjoyed learning how to make this traditional Maharashtrian dish. Stay tuned for more delicious recipes from our expert web story creator. Happy cooking!