Maharashtrian Rice Dishes: 8 Must-try Traditional Maharashtrian Rice Dishes


Welcome to the world of Maharashtrian rice dishes, where every grain is infused with rich flavors and cultural heritage.


Indulge in the authentic taste of Maharashtra with these 8 must-try traditional rice dishes.


Kolhapuri Tambda Rassa Bhaat, a fiery red curry served with steamed rice, is a staple in every Maharashtrian household.


For a burst of flavors, try the spicy and tangy Masale Bhaat, a rice dish cooked with a medley of vegetables and spices.


Satisfy your cravings with the creamy and aromatic Sabudana Khichdi, made with tapioca pearls, peanuts, and spices.


Experience the perfect balance of sweet and savory in the popular Puran Poli, a sweet flatbread stuffed with a lentil and jaggery filling.


For a hearty meal, try the Zunka Bhakar, a spicy chickpea flour curry served with jowar or bajra flatbread.


Indulge in the rich and flavorful Varan Bhaat, a simple yet delicious dish of lentils and rice, often served with a dollop of ghee.


For a unique twist, try the spicy and tangy Vangi Bhaat, a rice dish cooked with eggplant, peanuts, and spices.


End your culinary journey with the refreshing and cooling Sol Kadhi, a drink made with coconut milk, kokum, and spices.