Maha Shivratri 2024: How To Make Sattvik Coconut Carrot Chutney


Welcome to the ultimate guide for making Sattvik Coconut Carrot Chutney for Maha Shivratri 2024. Get ready to tantalize your taste buds!


First, gather fresh coconuts and carrots. Grate them and keep aside. Remember, fresh ingredients make all the difference in taste.


Next, heat a pan and add some ghee. Once hot, add cumin seeds, mustard seeds, and curry leaves. Let them splutter for a few seconds.


Now, add the grated coconut and carrots to the pan. Stir well and let it cook for a few minutes until the raw smell disappears.


Add some salt, sugar, and a pinch of turmeric powder to the mixture. These ingredients will enhance the flavor and give a beautiful color to the chutney.


Time to add some spice! Crush some green chilies and add them to the pan. You can adjust the amount of chilies according to your preference.


Let the chutney cook for a few more minutes until the carrots are soft and the coconut turns slightly golden. Keep stirring to avoid burning.


Once the chutney is cooked, turn off the heat and let it cool down. Then, transfer it to a blender and blend until smooth.


Your Sattvik Coconut Carrot Chutney is ready! Serve it with your favorite snacks or use it as a dip. It's a perfect accompaniment for your Maha Shivratri feast.


Celebrate Maha Shivratri 2024 with this delicious and healthy chutney. Share this recipe with your loved ones and spread the joy of Sattvik cooking. Happy cooking!