Louisiana Po’boys: Shrimp, Oysters, Or Catfish – Oh My!
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Welcome to Louisiana, where the po'boys are as big as the smiles on our faces. Today, we're diving into the delicious debate: shrimp, oysters, or catfish?
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First up, we have the classic shrimp po'boy. Plump, juicy shrimp fried to perfection and nestled in a soft, flaky bun.
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Next, we have the briny and bold oyster po'boy. These bad boys are shucked fresh and fried to a crispy golden brown.
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Last but certainly not least, we have the catfish po'boy. Tender, flaky catfish coated in a flavorful cornmeal batter.
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But why choose just one? Mix and match your po'boy with a combo platter of all three. Trust us, your taste buds will thank you.
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Don't forget the toppings! From tangy remoulade to spicy hot sauce, customize your po'boy to your liking.
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And let's not forget the sides. Crispy fries, creamy coleslaw, and tangy pickles make the perfect accompaniment to your po'boy.
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Feeling adventurous? Try a po'boy with a twist, like a BBQ shrimp po'boy or a fried oyster and bacon po'boy.
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No matter which po'boy you choose, one thing is for sure: you'll be hooked on the flavors of Louisiana.
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So come on down to the bayou and sink your teeth into a Louisiana po'boy. Trust us, it'll be love at first bite.