Look How Aam Papad Is Made: We Don’t Say It’s Very Hygienic
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Welcome to the world of Aam Papad! A popular Indian snack made from mango pulp and sugar. Let's take a look at how it's made.
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Slide 1: The process starts with ripe mangoes being washed and peeled.
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Slide 2: The pulp is then extracted and mixed with sugar to give it a sweet taste.
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Slide 3: The mixture is then spread on large trays and left to dry in the sun.
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Slide 4: This traditional method of drying gives Aam Papad its unique flavor.
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Slide 5: The trays are then covered with a thin cloth to protect it from dust and insects.
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Slide 6: It takes about 2-3 days for the Aam Papad to dry completely.
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Slide 7: Once dried, it is cut into desired shapes and sizes.
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Slide 8: Some manufacturers add spices like black pepper or cardamom for an extra kick.
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Slide 9: And there you have it, Aam Papad is ready to be enjoyed! But remember, we don't claim it to be the most hygienic snack.