Karnataka Dishes: 11 Local Dishes Of Karnataka Every Foodie Needs To Try

Welcome to Karnataka, the land of diverse cultures and mouth-watering dishes. Get ready to tantalize your taste buds with these 11 local dishes.

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Slide into the world of flavors with the iconic Bisi Bele Bath, a spicy rice and lentil dish cooked with vegetables and spices.

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Indulge in the crispy and savory Maddur Vada, a popular snack made with rice flour, semolina, and spices.

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Savor the tangy and spicy flavors of Mysore Masala Dosa, a crispy crepe filled with a spicy potato filling.

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Experience the unique blend of sweet and spicy in the famous Mysore Pak, a rich and dense dessert made with ghee, sugar, and gram flour.

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Don't miss out on the lip-smacking Mangalorean Chicken Ghee Roast, a fiery dish made with chicken, spices, and ghee.

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Treat your taste buds to the rich and creamy Mysore Churumuri, a popular street food made with puffed rice, spices, and coconut.

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Indulge in the melt-in-your-mouth Neer Dosa, a soft and thin rice crepe served with a variety of chutneys.

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Experience the burst of flavors in the Coorg Pandi Curry, a spicy and tangy pork dish cooked with traditional Coorgi spices.

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Satisfy your sweet tooth with the delectable Obbattu, a sweet flatbread filled with a sweet lentil filling and served with ghee.

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