Kairichi Chutney: A Tangy Raw Mango Condiment From Maharashtra


Welcome to the world of Kairichi Chutney, a tangy raw mango condiment from Maharashtra. Get ready to tantalize your taste buds with this traditional delicacy.


Made with raw mangoes, jaggery, and a blend of spices, Kairichi Chutney is a burst of flavors in every bite. It's the perfect accompaniment to any meal.


The process of making Kairichi Chutney is simple yet requires precision. The raw mangoes are grated and cooked with jaggery and spices until it reaches a thick, jam-like consistency.


The addition of spices like cumin, coriander, and red chili powder gives Kairichi Chutney its unique tangy and spicy flavor. It's a perfect balance of sweet, sour, and spicy.


Kairichi Chutney is not just a condiment, but it's also a versatile ingredient. It can be used as a dip, spread, or even as a marinade for meats. The possibilities are endless.


In Maharashtra, Kairichi Chutney is a staple in every household. It's a must-have during the summer season when raw mangoes are in abundance.


Apart from its delicious taste, Kairichi Chutney also has numerous health benefits. It's rich in Vitamin C, aids digestion, and boosts immunity.


Whether you're a fan of spicy food or have a sweet tooth, Kairichi Chutney is a perfect fit for everyone. Its unique flavor profile will leave you wanting more.


So, next time you're looking to add a burst of flavor to your meal, don't forget to reach for a jar of Kairichi Chutney. Trust us, your taste buds will thank you.


Thank you for joining us on this journey to discover the delicious world of Kairichi Chutney. We hope you enjoyed this tangy and spicy ride. Happy eating!