Instant Mango Pickle Recipe
1.
Welcome to the world of instant mango pickle! Get ready to tantalize your taste buds with this quick and easy recipe.
2.
First, gather all your ingredients: raw mangoes, mustard seeds, red chili powder, turmeric powder, salt, and oil.
3.
Peel and chop the mangoes into small pieces.
4.
In a pan, heat oil and add mustard seeds. Let them splutter.
5.
Add the chopped mangoes and stir well.
6.
Now, add red chili powder, turmeric powder, and salt. Mix everything together.
7.
Cook for 5 minutes on medium heat.
8.
Turn off the heat and let the pickle cool down.
9.
Once cooled, transfer it to a clean, dry jar.
10.
Your instant mango pickle is ready to be enjoyed with your favorite meal. Store it in the refrigerator for longer shelf life. Bon appétit!