Indian Thali: 12 Types Of Regional Indian Thalis That Every Foodie Should Try

Welcome to the world of Indian thalis! Get ready to tantalize your taste buds with 12 types of regional Indian thalis that every foodie should try.

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North Indian thali: A feast for the senses with rich curries, fluffy naan, and fragrant biryani. Don't forget to try the famous butter chicken and dal makhani.

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South Indian thali: A vegetarian's paradise with a variety of rice dishes, crispy dosas, and tangy chutneys. Don't miss out on the spicy sambar and coconut-based curries.

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East Indian thali: A seafood lover's dream with fresh catch of the day, steamed rice, and mustard-infused curries. Don't forget to try the famous Bengali fish curry.

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West Indian thali: A fusion of flavors with spicy curries, sweet and tangy pickles, and crispy fried snacks. Don't miss out on the famous Gujarati thali.

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Central Indian thali: A blend of vegetarian and non-vegetarian dishes with a touch of spice and sweetness. Don't forget to try the famous dal baati churma.

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Northeast Indian thali: A unique combination of tribal and Tibetan influences with hearty stews, steamed momos, and fiery chutneys. Don't miss out on the famous Naga pork curry.

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Coastal Indian thali: A seafood lover's paradise with a variety of fish, prawns, and crabs cooked in coconut-based curries. Don't forget to try the famous Goan fish curry.

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Rajasthani thali: A royal treat with rich and flavorful dishes like gatte ki sabzi, ker sangri, and bajra roti. Don't miss out on the famous dal bati churma.

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Kashmiri thali: A burst of flavors with aromatic biryani, spicy rogan josh, and creamy kashmiri pulao. Don't forget to try the famous Kashmiri saffron tea.

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