Indian Thali: 12 Types Of Regional Indian Thalis That Every Foodie Should Try

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Welcome to the world of Indian thalis! Get ready to tantalize your taste buds with 12 types of regional Indian thalis that every foodie should try.

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North Indian thali: A feast for the senses with rich curries, fluffy naan, and fragrant biryani. Don't forget to try the famous butter chicken and dal makhani.

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South Indian thali: A vegetarian's paradise with a variety of rice dishes, crispy dosas, and tangy chutneys. Don't miss out on the spicy sambar and coconut-based curries.

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East Indian thali: A seafood lover's dream with fresh catch of the day, steamed rice, and mustard-infused curries. Don't forget to try the famous Bengali fish curry.

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West Indian thali: A fusion of flavors with spicy curries, sweet and tangy pickles, and crispy fried snacks. Don't miss out on the famous Gujarati thali.

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Central Indian thali: A blend of vegetarian and non-vegetarian dishes with a touch of spice and sweetness. Don't forget to try the famous dal baati churma.

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Northeast Indian thali: A unique combination of tribal and Tibetan influences with hearty stews, steamed momos, and fiery chutneys. Don't miss out on the famous Naga pork curry.

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Coastal Indian thali: A seafood lover's paradise with a variety of fish, prawns, and crabs cooked in coconut-based curries. Don't forget to try the famous Goan fish curry.

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Rajasthani thali: A royal treat with rich and flavorful dishes like gatte ki sabzi, ker sangri, and bajra roti. Don't miss out on the famous dal bati churma.

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Kashmiri thali: A burst of flavors with aromatic biryani, spicy rogan josh, and creamy kashmiri pulao. Don't forget to try the famous Kashmiri saffron tea.