Indian Breakfast: 9 Vegetarian Indian Breakfasts Under 300 Calories


Welcome to the world of Indian breakfasts! Get ready to tantalize your taste buds with these 9 delicious and healthy vegetarian options, all under 300 calories.


Slide into your day with a bowl of poha, a popular breakfast dish made with flattened rice, veggies, and spices. It's light, flavorful, and perfect for those busy mornings.


For a protein-packed breakfast, try a bowl of sprouts salad. Made with a mix of sprouted beans, veggies, and a tangy dressing, it's a nutritious and filling option to kickstart your day.


Indulge in a plate of idlis, soft and fluffy steamed rice cakes, served with a side of coconut chutney and sambar. This South Indian breakfast is a classic favorite for a reason.


For a twist on the traditional, try a savory oats porridge. Made with oats, veggies, and spices, it's a healthy and hearty breakfast option that will keep you full until lunch.


Upma, a semolina-based dish, is another popular breakfast option in India. It's quick to make and can be customized with your choice of veggies and spices.


For a taste of North India, try a plate of chole bhature. This dish consists of spicy chickpea curry served with fried bread, making it a filling and flavorful breakfast option.


For a lighter option, opt for a plate of steamed dhokla, a savory snack made with fermented batter and topped with mustard seeds and curry leaves. It's a guilt-free breakfast choice.


For a dose of greens, try a plate of palak paratha, a flatbread stuffed with spinach and spices. It's a delicious and nutritious way to start your day.


End your breakfast on a sweet note with a bowl of fruit salad. Mix your favorite fruits with a dash of honey and lime juice for a refreshing and healthy start to your day. Enjoy your Indian breakfast adventure!