Iftar Dishes: 10 Indian Iftar Meals Made In Under 30-minutes


Welcome to the world of quick and delicious Iftar meals! Get ready to tantalize your taste buds with these 10 Indian dishes made in under 30 minutes.


Slide into the holy month of Ramadan with a hearty bowl of Haleem, a popular dish made with lentils, meat, and spices. Perfect for breaking your fast.


Indulge in the rich and creamy flavors of Chicken Korma, a classic Mughlai dish made with tender chicken, cashews, and aromatic spices. Ready in just 20 minutes.


Craving something spicy? Try the fiery Chicken Chettinad, a South Indian delicacy made with a blend of roasted spices and coconut. Ready in 25 minutes.


For a lighter option, try the refreshing and tangy Chaat, a popular street food made with crispy fried dough, potatoes, and chutneys. Ready in just 15 minutes.


Satisfy your seafood cravings with the quick and easy Fish Curry, made with tender fish fillets, coconut milk, and a medley of spices. Ready in 25 minutes.


For a vegetarian option, try the flavorful and nutritious Dal Makhani, made with black lentils, kidney beans, and a creamy tomato sauce. Ready in just 20 minutes.


Add some crunch to your Iftar spread with the crispy and savory Aloo Tikki, made with mashed potatoes, spices, and served with chutneys. Ready in 30 minutes.


For a sweet ending, try the decadent and aromatic Phirni, a creamy rice pudding flavored with cardamom and topped with nuts. Ready in just 15 minutes.


End your fast on a high note with the rich and indulgent Shahi Tukda, a royal dessert made with fried bread, condensed milk, and nuts. Ready in 30 minutes.