How To Make Weight-loss-friendly Curd Rice In Just 10 Minutes
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Welcome to the ultimate guide on making weight-loss-friendly Curd Rice in just 10 minutes! Slide
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First, cook 1 cup of rice and let it cool down. Use brown rice for a healthier option. Slide
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In a bowl, mix 1 cup of low-fat yogurt with 1/4 cup of water. This will give a creamy texture to the rice. Slide
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Add 1/2 cup of grated carrots, 1/4 cup of chopped cucumber, and 1/4 cup of pomegranate seeds for a burst of flavor and nutrients. Slide
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Next, add 1/4 teaspoon of cumin powder, 1/4 teaspoon of black pepper, and a pinch of salt for a delicious seasoning. Slide
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Mix all the ingredients well and add the cooked rice. Make sure the rice is completely cooled down to avoid curdling the yogurt. Slide
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For a tangy twist, squeeze in some lemon juice and add a handful of chopped coriander leaves. Slide
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To make it more filling, you can also add some boiled chickpeas or kidney beans to the rice. Slide
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Give it a good mix and let it sit for 5 minutes to allow the flavors to blend together. Slide