How To Make Weight-loss-friendly Banana Oatmeal Cake


Welcome to the ultimate guide on making a delicious and healthy Banana Oatmeal Cake for your weight-loss journey!


First, gather all the ingredients: ripe bananas, rolled oats, almond milk, honey, eggs, baking powder, and cinnamon.


Mash 3 bananas and mix with 2 cups of oats, 1 cup of almond milk, 2 tablespoons of honey, 2 eggs, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon.


Pour the batter into a greased cake pan and bake at 350°F for 30 minutes.


While the cake is baking, make the frosting by mixing 1 cup of Greek yogurt, 1 tablespoon of honey, and 1 teaspoon of vanilla extract.


Once the cake is done, let it cool for 10 minutes before spreading the frosting on top.


For an extra boost of flavor and nutrients, add sliced bananas and a sprinkle of cinnamon on top.


This cake is not only delicious but also packed with fiber, protein, and healthy fats to keep you full and satisfied.


Enjoy a guilt-free treat that will help you reach your weight-loss goals.


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