Welcome to the ultimate guide on making a viral 2-ingredient Apple Mousse Cake! Get ready to impress your friends and family with this easy recipe.
2.
First, gather your ingredients: 1 can of apple pie filling and 1 box of angel food cake mix. That's it! No need for complicated ingredients or techniques.
3.
Preheat your oven to 350°F. In a large mixing bowl, combine the apple pie filling and angel food cake mix. Mix until well combined.
4.
Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly and smooth out the top.
5.
Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
6.
While the cake is baking, prepare the mousse topping. In a separate bowl, mix together 1 cup of heavy cream and 1 cup of apple pie filling until light and fluffy.
7.
Once the cake is done, let it cool for 10 minutes before adding the mousse topping. Spread the mousse evenly over the top of the cake.
8.
For an extra touch, sprinkle some cinnamon on top of the mousse. This will add a delicious flavor and make your cake look even more appetizing.
9.
Place the cake in the fridge for at least 2 hours to allow the mousse to set. This will also make it easier to cut and serve.
10.
And there you have it, a delicious and impressive 2-ingredient Apple Mousse Cake that is sure to go viral! Share your creation with us and don't forget to tag us for a chance to be featured. Happy baking!