How To Make Trending Hong Kong Style Mango Pancake

1.

Welcome to the ultimate guide on making trending Hong Kong Style Mango Pancakes! Get ready to impress your taste buds and your friends with this delicious treat.

2.

First, gather all your ingredients: flour, eggs, milk, sugar, butter, and of course, fresh mangoes.

3.

In a mixing bowl, combine 1 cup of flour, 2 eggs, 1 cup of milk, and 2 tablespoons of sugar. Mix until smooth.

4.

Heat a non-stick pan and melt 1 tablespoon of butter. Pour in the batter and cook until bubbles form on the surface.

5.

Flip the pancake and cook for another minute. Repeat until all the batter is used.

6.

Now for the star of the show - the mangoes! Peel and slice them into thin pieces.

7.

Place a few slices on one half of the pancake and fold it over.

8.

Cook for another minute until the mangoes are warm and the pancake is golden brown.

9.

Repeat with the remaining pancakes.

10.

Serve hot and enjoy the perfect combination of fluffy pancakes and juicy mangoes. Your taste buds will thank you!