Welcome to the world of spicy Egg Makhani Curry! Get ready to tantalize your taste buds with this easy and delicious recipe.
2.
First, gather all the ingredients: eggs, tomatoes, onions, garlic, ginger, spices, and cream. Don't forget to preheat your pan.
3.
Boil the eggs and peel off the shells. Cut them into halves and set aside. Now, let's start making the curry.
4.
In a pan, heat oil and add chopped onions, garlic, and ginger. Saute until golden brown. Then, add chopped tomatoes and cook until they turn mushy.
5.
Time to add the spices! Add turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Mix well and cook for a minute.
6.
Now, add the boiled eggs to the pan and coat them with the masala. Let them cook for a few minutes.
7.
Next, add a cup of water and let the curry simmer for 5-7 minutes. This will help the flavors to blend together.
8.
Finally, add a generous amount of cream to the curry and mix well. Let it cook for another 2-3 minutes.
9.
Your spicy Egg Makhani Curry is ready! Serve it hot with rice or naan bread. Don't forget to garnish with fresh coriander leaves.
10.
Congratulations, you have successfully made a delicious and spicy Egg Makhani Curry! Enjoy your meal and don't forget to share this recipe with your friends and family. Happy cooking!