Welcome to the world of spicy Egg Keema! Get ready to tantalize your taste buds with this easy and delicious lunch recipe.
2.
First, heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
3.
Next, add minced garlic and ginger and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
4.
Now, it's time to add the star ingredient - minced eggs! Mix well and let it cook for a few minutes.
5.
To make it extra spicy, add red chili powder, turmeric powder, and garam masala. Mix well and let it cook for a few more minutes.
6.
For a richer flavor, add a spoonful of tomato paste and mix well. Let it cook for a few minutes until the oil separates.
7.
To enhance the taste, add a splash of coconut milk and mix well. Let it cook for a few more minutes until the gravy thickens.
8.
Finally, add chopped coriander leaves and give it a good stir. Your spicy Egg Keema is now ready to be served!
9.
Serve it hot with rice, roti, or naan. You can also enjoy it as a side dish with your favorite meal.
10.
There you have it, a delicious and spicy Egg Keema that will surely become a lunchtime favorite. Enjoy and don't forget to share your feedback with us!