Welcome to the world of South-Indian cuisine! Today, we'll learn how to make the perfect Mutton Curry, a staple in every South-Indian household.
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First, marinate the mutton with yogurt, ginger-garlic paste, turmeric, and red chili powder. Let it sit for at least 30 minutes to absorb the flavors.
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In a pressure cooker, heat oil and add whole spices like cinnamon, cardamom, and cloves. Then, add chopped onions and sauté until golden brown.
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Next, add the marinated mutton and cook until it changes color. Then, add chopped tomatoes, salt, and a pinch of sugar to balance the flavors.
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Now, it's time to add the star ingredient - coconut milk. This will give the curry its rich and creamy texture. Let it cook for a few minutes.
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Add water and pressure cook for 3-4 whistles. Once done, let the pressure release naturally. Open the cooker and check if the mutton is cooked and tender.
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If the curry is too thin, let it simmer for a few minutes to thicken. If it's too thick, add some water. Adjust the consistency according to your preference.
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For the final touch, add a tempering of curry leaves, mustard seeds, and dried red chilies. This will enhance the aroma and add a burst of flavor to the curry.
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Your South-Indian style Mutton Curry is now ready to be served! Enjoy it with steamed rice, appam, or dosa for a complete and delicious meal.
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We hope you enjoyed learning how to make this classic South-Indian dish. Now, it's time to impress your family and friends with your newfound cooking skills. Happy cooking!