How To Make South Indian Style Egg Dosa For Breakfast

Welcome to the world of South Indian cuisine! Today, we'll learn how to make a delicious Egg Dosa for breakfast. Get ready to tantalize your taste buds!

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First, let's make the dosa batter. Soak 2 cups of rice and 1 cup of urad dal in water for 4-5 hours. Grind them together with some water to make a smooth batter.

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Next, add salt and let the batter ferment overnight. This will give the dosa a tangy flavor. In the morning, add some water to adjust the consistency.

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Now, let's make the egg mixture. Beat 2 eggs with some salt, pepper, and chopped onions. Keep it aside.

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Heat a non-stick pan and pour a ladleful of dosa batter. Spread it in a circular motion to make a thin dosa. Drizzle some oil around the edges.

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Once the dosa is cooked, place the egg mixture on top. Spread it evenly and let it cook for a minute. Flip the dosa and cook for another minute.

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Your Egg Dosa is almost ready! Sprinkle some chopped coriander leaves and grated cheese on top. Fold the dosa in half and let it cook for a minute.

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Serve the hot and crispy Egg Dosa with some coconut chutney and sambar. The combination of flavors will leave you wanting more!

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You can also experiment with different toppings like shredded chicken, paneer, or veggies. The possibilities are endless with this versatile dish.

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Congratulations, you have successfully made a delicious South Indian style Egg Dosa for breakfast. Enjoy your meal and don't forget to share your experience with us!

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