How To Make South Indian-style Egg Curry


Welcome to the world of South Indian-style Egg Curry! Get ready to tantalize your taste buds with this delicious and easy-to-make dish.


First, heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter for a few seconds.


Next, add chopped onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.


Now, it's time to add the star ingredient - eggs! Gently place the boiled eggs in the pan and let them cook for a minute.


Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Mix well and let it cook for 2-3 minutes.


To enhance the flavor, add a pinch of garam masala and salt to taste. Give it a good stir and let it cook for another 2-3 minutes.


Once the gravy thickens, add a cup of water and let it simmer for 5-7 minutes. This will help the eggs absorb all the flavors.


Your South Indian-style Egg Curry is almost ready! Garnish it with fresh coriander leaves and turn off the heat.


Serve hot with steamed rice or roti. The combination of the creamy gravy and boiled eggs will leave you wanting more.


Congratulations, you have successfully made a delicious South Indian-style Egg Curry! Enjoy your meal and don't forget to share this recipe with your friends and family. Happy cooking!