How To Make South Indian Rice Kanji For Breakfast


Welcome to the world of South Indian cuisine! Today, we'll learn how to make a delicious and healthy breakfast dish - Rice Kanji.


First, soak 1 cup of rice in water for 30 minutes. Then, cook it in 4 cups of water until it becomes soft and mushy.


In a separate pan, heat 1 tbsp of oil and add 1 tsp of mustard seeds. Once they start to splutter, add 1 chopped onion and 2 chopped green chilies.


Next, add 1 tsp of grated ginger and 1 tsp of crushed garlic. Saute for a minute and then add 1 chopped tomato.


Once the tomato turns soft, add 1 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of cumin powder. Mix well.


Now, add the cooked rice along with the water into the pan. Stir and let it simmer for 5 minutes.


In a small bowl, mix 1 cup of yogurt with 1 cup of water. Add this mixture to the pan and stir well.


Let the kanji cook for another 5 minutes. Add salt to taste and a handful of chopped coriander leaves.


Your South Indian Rice Kanji is ready! Serve hot in a bowl and top it with a drizzle of ghee for extra flavor.


Enjoy this nutritious and filling breakfast dish that is perfect for a busy morning. Share this recipe with your friends and family and spread the love for South Indian cuisine!