Welcome to the world of South Indian cuisine! Today, we'll learn how to make a delicious and healthy breakfast dish - Rice Kanji.
2.
First, soak 1 cup of rice in water for 30 minutes. Then, cook it in 4 cups of water until it becomes soft and mushy.
3.
In a separate pan, heat 1 tbsp of oil and add 1 tsp of mustard seeds. Once they start to splutter, add 1 chopped onion and 2 chopped green chilies.
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Next, add 1 tsp of grated ginger and 1 tsp of crushed garlic. Saute for a minute and then add 1 chopped tomato.
5.
Once the tomato turns soft, add 1 tsp of turmeric powder, 1 tsp of coriander powder, and 1 tsp of cumin powder. Mix well.
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Now, add the cooked rice along with the water into the pan. Stir and let it simmer for 5 minutes.
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In a small bowl, mix 1 cup of yogurt with 1 cup of water. Add this mixture to the pan and stir well.
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Let the kanji cook for another 5 minutes. Add salt to taste and a handful of chopped coriander leaves.
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Your South Indian Rice Kanji is ready! Serve hot in a bowl and top it with a drizzle of ghee for extra flavor.
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Enjoy this nutritious and filling breakfast dish that is perfect for a busy morning. Share this recipe with your friends and family and spread the love for South Indian cuisine!