How To Make South Indian No-sugar Paniyaram


Welcome to the world of South Indian cuisine! Today, we'll learn how to make delicious no-sugar Paniyaram, a popular snack from Tamil Nadu.


First, let's gather our ingredients. You'll need rice flour, urad dal flour, yogurt, grated coconut, chopped onions, green chilies, and curry leaves.


In a mixing bowl, combine 1 cup of rice flour and 1/4 cup of urad dal flour. Add 1/2 cup of yogurt and mix well to form a smooth batter.


Next, add 1/4 cup of grated coconut, 1/4 cup of chopped onions, 2 chopped green chilies, and a handful of curry leaves to the batter. Mix well.


Now, let the batter rest for 30 minutes. This will help the flavors to develop and make the Paniyaram more delicious.


After 30 minutes, heat a Paniyaram pan and add a few drops of oil in each cavity. Pour the batter into the cavities and let it cook for 2-3 minutes.


Once the edges start to turn golden brown, flip the Paniyaram using a skewer or spoon. Let it cook for another 2-3 minutes.


Repeat the process until all the batter is used up. You can add more oil if needed. The Paniyaram should be crispy on the outside and soft on the inside.


Your no-sugar Paniyaram is now ready to be served! Enjoy it with some coconut chutney or sambar for a complete South Indian experience.


We hope you enjoyed learning how to make this delicious snack. Now you can impress your friends and family with your newfound Paniyaram making skills. Happy cooking!