How To Make South Indian Neer Moru To Beat The Heat
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Welcome to the world of South Indian Neer Moru, a refreshing drink to beat the heat and soothe your soul. Let's learn how to make it!
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Slide 1: Gather the ingredients - 1 cup of yogurt, 2 cups of water, 1 green chili, a handful of curry leaves, 1 inch of ginger, and salt to taste.
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Slide 2: In a blender, add the yogurt, water, green chili, curry leaves, and ginger. Blend until smooth and frothy.
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Slide 3: Add salt to taste and give it a quick blend. Neer Moru should have a slightly tangy and spicy taste.
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Slide 4: Pour the Neer Moru into a pitcher and let it chill in the refrigerator for 30 minutes.
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Slide 5: In the meantime, let's prepare the tempering. Heat a teaspoon of oil in a pan and add mustard seeds, cumin seeds, and a pinch of asafoetida.
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Slide 6: Once the mustard seeds start to splutter, add a few curry leaves and turn off the heat. Let the tempering cool down.
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Slide 7: After 30 minutes, take out the Neer Moru from the refrigerator and give it a good stir. Add the tempering and mix well.
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Slide 8: Neer Moru is ready to be served! Pour it into glasses and garnish with a few curry leaves and a pinch of black pepper.
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Slide 9: Enjoy the refreshing and cooling taste of Neer Moru, a perfect drink to beat the scorching heat of summer. Cheers to good health and happy taste buds!