How To Make South Indian Lemon Coconut Rice At Home
1.
Welcome to the world of South Indian cuisine! Today, we'll learn how to make the perfect Lemon Coconut Rice at home. Get ready to tantalize your taste buds!
2.
First, wash and soak 1 cup of rice for 30 minutes. Then, cook it in 2 cups of water until it's fluffy. Set it aside to cool.
3.
In a pan, heat 2 tablespoons of oil and add 1 teaspoon of mustard seeds. Once they start to splutter, add 1 teaspoon of urad dal and 1 teaspoon of chana dal.
4.
Next, add 1 chopped onion, 2 chopped green chilies, and a few curry leaves. Sauté until the onions turn translucent.
5.
Now, add 1/4 cup of grated coconut and 1/4 cup of roasted peanuts. Mix well and cook for 2-3 minutes.
6.
Time to add some tanginess! Squeeze the juice of 1 lemon into the pan and mix it with the coconut mixture.
7.
Add 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix well and cook for another 2-3 minutes.
8.
Finally, add the cooked rice to the pan and mix it with the coconut mixture. Cook for 2-3 minutes until all the flavors are well combined.
9.
Garnish with some chopped coriander leaves and serve hot. Your delicious South Indian Lemon Coconut Rice is ready to be devoured!
10.
Impress your family and friends with this easy and flavorful dish. Now you know the secret to making authentic South Indian Lemon Coconut Rice at home. Enjoy!