How To Make Restaurant-style Spinach Corn Sandwich At Home


Welcome to the ultimate guide on making restaurant-style Spinach Corn Sandwich at home. Get ready to impress your taste buds!


First, heat a pan and add butter. Once melted, add chopped garlic and sauté for a minute. Then, add chopped spinach and corn and cook for 2-3 minutes.


Next, add salt, black pepper, and a pinch of oregano for flavor. Mix well and cook for another minute. Your filling is ready!


Now, take two slices of bread and spread butter on one side of each slice. Place the filling on one slice and cover it with the other slice, butter side facing out.


Heat a pan and place the sandwich on it. Cook on medium heat for 2-3 minutes on each side, until the bread turns golden brown and crispy.


Once done, take the sandwich off the pan and let it cool for a minute. Then, cut it into desired shapes and serve hot with ketchup or chutney.


For a restaurant-style touch, you can also add a layer of cheese on top of the filling before covering it with the other slice of bread.


To make it even more delicious, you can also add some chopped onions and bell peppers to the filling. Get creative and experiment with different ingredients!


Now, you can enjoy a delicious and healthy Spinach Corn Sandwich at the comfort of your own home. No need to spend money at a restaurant!


Impress your family and friends with your cooking skills and don't forget to share this recipe with them. Happy cooking!