How To Make Restaurant-style Creamy Spinach Coconut Soup At Home
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Welcome to the world of delicious soups! Today, we'll learn how to make a restaurant-style creamy Spinach Coconut Soup at home.
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First, heat oil in a pan and add chopped onions, garlic, and ginger. Sauté until fragrant.
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Next, add chopped spinach and cook until wilted. Then, add vegetable broth and bring it to a boil.
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Now, it's time to add the star ingredient - coconut milk. This will give our soup a creamy and rich texture.
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Let the soup simmer for a few minutes and then add some spices like cumin, coriander, and red chili flakes for a kick of flavor.
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Once the soup is cooked, let it cool down a bit and then blend it in a blender until smooth and creamy.
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Pour the soup back into the pan and let it simmer for a few more minutes. This will help all the flavors to come together.
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To make it more restaurant-style, you can add a dollop of cream and some chopped cilantro on top before serving.
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And there you have it, a delicious and creamy Spinach Coconut Soup ready to be enjoyed in the comfort of your own home.
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So next time you're craving a warm and comforting soup, skip the restaurant and make this easy and delicious recipe at home. Bon appétit!