How To Make Restaurant-style Creamy Spinach Coconut Soup At Home


Welcome to the world of delicious soups! Today, we'll learn how to make a restaurant-style creamy Spinach Coconut Soup at home.


First, heat oil in a pan and add chopped onions, garlic, and ginger. Sauté until fragrant.


Next, add chopped spinach and cook until wilted. Then, add vegetable broth and bring it to a boil.


Now, it's time to add the star ingredient - coconut milk. This will give our soup a creamy and rich texture.


Let the soup simmer for a few minutes and then add some spices like cumin, coriander, and red chili flakes for a kick of flavor.


Once the soup is cooked, let it cool down a bit and then blend it in a blender until smooth and creamy.


Pour the soup back into the pan and let it simmer for a few more minutes. This will help all the flavors to come together.


To make it more restaurant-style, you can add a dollop of cream and some chopped cilantro on top before serving.


And there you have it, a delicious and creamy Spinach Coconut Soup ready to be enjoyed in the comfort of your own home.


So next time you're craving a warm and comforting soup, skip the restaurant and make this easy and delicious recipe at home. Bon appétit!