How To Make Restaurant-style Cajun Potatoes


Welcome to the ultimate guide on making restaurant-style Cajun Potatoes! Follow these simple steps to impress your taste buds.


Slide 1: Gather all the ingredients- potatoes, Cajun seasoning, olive oil, garlic powder, salt, and pepper.


Slide 2: Preheat your oven to 400°F and line a baking sheet with parchment paper.


Slide 3: Wash and dry the potatoes, then cut them into wedges or cubes.


Slide 4: In a bowl, mix the potatoes with olive oil, Cajun seasoning, garlic powder, salt, and pepper.


Slide 5: Spread the potatoes evenly on the baking sheet and bake for 25-30 minutes, flipping halfway through.


Slide 6: While the potatoes are baking, prepare the Cajun dipping sauce. Mix mayonnaise, Cajun seasoning, and a squeeze of lemon juice.


Slide 7: Once the potatoes are crispy and golden brown, remove them from the oven and let them cool for a few minutes.


Slide 8: Serve the Cajun Potatoes hot with the dipping sauce on the side. Enjoy the explosion of flavors in every bite!


Slide 9: Congratulations, you have successfully made restaurant-style Cajun Potatoes at home. Share your creation with us using #CajunPotatoPerfection.