How To Make Punjabi-Style Onion Chutney To Add Some Spice To Your Food


Welcome to the world of Punjabi cuisine! Today, we'll learn how to make a delicious onion chutney to add some spice to your food.


First, gather all the ingredients: 2 large onions, 2 cloves of garlic, 1 inch of ginger, 2 green chilies, 1 tsp cumin seeds, 1 tsp coriander seeds, and 1 tsp red chili powder.


Peel and chop the onions, garlic, and ginger. Slit the green chilies and remove the seeds for a milder taste. Keep the spices handy.


Heat a pan and add 1 tbsp oil. Once hot, add the cumin and coriander seeds. Let them sizzle for a few seconds.


Next, add the chopped onions, garlic, and ginger. Saute until the onions turn translucent.


Now, add the green chilies and continue to saute for a minute. Then, add the red chili powder and mix well.


Let the mixture cook for a few minutes until the onions turn golden brown. Keep stirring to prevent burning.


Once the onions are cooked, turn off the heat and let the mixture cool down. Then, transfer it to a blender and blend until smooth.


Your Punjabi-style onion chutney is ready! Serve it as a side dish with your favorite Indian meal or use it as a dip for snacks.


Enjoy the burst of flavors in every bite of this spicy and tangy chutney. Impress your friends and family with your new culinary skills. Happy cooking!