How To Make Protein-rich Chicken Chickpea Soup At Home


Welcome to the ultimate guide on making protein-rich Chicken Chickpea Soup at home. Get ready to tantalize your taste buds!


First, gather all the ingredients: chicken breast, chickpeas, carrots, celery, onion, garlic, chicken broth, and your favorite spices.


Start by sautéing the onions and garlic in a pot. Once they turn golden brown, add in the chicken breast and cook until it turns white.


Next, add in the chopped carrots and celery. Let them cook for a few minutes before adding in the chickpeas.


Now, it's time to add in the chicken broth. Let the soup simmer for 15-20 minutes to allow all the flavors to blend together.


While the soup is simmering, season it with your favorite spices. We recommend adding in some cumin, paprika, and a pinch of chili powder for a kick of flavor.


Once the soup is done simmering, take it off the heat and let it cool down for a few minutes.


Now comes the fun part - blending the soup! Use an immersion blender or transfer the soup to a blender to get a smooth and creamy consistency.


Pour the blended soup back into the pot and let it simmer for a few more minutes. This will help thicken the soup and bring out the flavors even more.


And there you have it - a delicious and protein-packed Chicken Chickpea Soup ready to be served. Enjoy it with some crusty bread for a complete meal. Bon appétit!