How To Make Konkani Coconut Chicken Curry


Welcome to the world of Konkani cuisine! Today, we'll learn how to make a delicious Coconut Chicken Curry, a staple in every Konkani household.


First, gather all the ingredients: chicken, coconut milk, onions, tomatoes, ginger, garlic, green chilies, and spices like turmeric, coriander, and cumin.


Marinate the chicken with turmeric, salt, and a little bit of coconut milk. Let it sit for 30 minutes to absorb the flavors.


In a pan, heat oil and add chopped onions, ginger, garlic, and green chilies. Saute until the onions turn translucent.


Next, add chopped tomatoes and cook until they turn mushy. Then, add the marinated chicken and cook until it turns golden brown.


Now, add the remaining coconut milk and let it simmer for 10 minutes. This will infuse the chicken with the rich coconut flavor.


Time to add the spices! Sprinkle coriander, cumin, and a pinch of red chili powder for some heat. Let it cook for another 5 minutes.


As the curry thickens, add some water if needed. The consistency should be thick and creamy, just like a traditional Konkani curry.


Finally, garnish with fresh coriander leaves and serve hot with steamed rice or roti. Your Konkani Coconut Chicken Curry is ready to be devoured!


Congratulations, you have successfully made a mouth-watering Konkani Coconut Chicken Curry. Enjoy the burst of flavors and share this recipe with your friends and family. Happy cooking!